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Health - Class/Workshop
|Date & Time:||
Saturday, January 9, 2021
2:30 PM-3:30 PM
|Suggested Audiences:||College, Adult, Elders|
|Description:||January 9: Healthy Planet Eating
We can all make sustainable and ethical food choices that will benefit our planet and everyone on it - you and your family, all people, and all life on earth. We will explore many ways, including the foods we choose, decisions we can make while shopping, and reducing food waste. Please come and join in this important discussion.
Presented by Judy Palken, a registered dietitian, who provides the information and guidance to help you make effective and healthful dietary changes.
This project has been funded in whole or in part with federal funds from the National Library of Medicine, National Institutes of Health, under Cooperative Agreement UG4LM012347-01 with the University of Massachusetts, Worcester.
Entered by: Worcester Public Library (firstname.lastname@example.org)
Created: November 25, 2020 at 3:43 PM
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