Pantry Cooking and Food Safety with Chef Kim

Event Details - Tell a Friend

Cooking - Internet

Date & Time: Wednesday, May 20, 2020
2:30 PM-3:30 PM
Suggested Audiences: Adult, College, Elders
Location: Online
Cost: free
Description: Want to make the most of the ingredients you already have on hand? Wondering how long to keep leftovers? Chef Kim Youkstetter will show us how to use those cans, boxes, and packages in your cupboards and pantries, and add one or two fresh ingredients, to create a simple and delicious meal. Chef Kim will also discuss food handling, food safety, and when you really need to let those leftovers go.

Register: https://us02web.zoom.us/meeting/register/tZwpceurqzojGNUDDxxGWzZ0Q9T2QAJKolYi

Once registered, you will receive a confirmation email containing information about joining the meeting.
More Information: E-mail: wplref@mywpl.org
Phone: 508-799-1699
Entered by: Worcester Public Library (comms@mywpl.org)

Created: April 30, 2020 at 11:28 AM

The events posted on the Social Web are the creations of its users. Please contact the person posting the event with your questions or concerns. Commercial use of this content without the prior expressed written permission of the Social Web is strictly prohibited. See Legal Notice