Jaju Pierogi Popup

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Other - Meal/Snack

Date & Time: Friday, February 2, 2018
6:00 PM-9:00 PM
Suggested Audiences: College, Adult
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3cross Fermentation Cooperative
4 Knowlton Ave
Worcester, MA 01603
Description: As children, Vanessa and Casey, co-founders of Jaju Pierogi, used to spend their weekends cutting, stuffing, and sealing pierogi in the back kitchen of their Jaju's Polish food business. When they moved to Boston, pierogi became more difficult to come by. So, in 2015, they dug out their grandfather's handwritten recipes and got to work, perfecting traditional, handmade pierogi for Boston. Featuring flavors like cabbage and mushroom, sweet potato, butternut squash, apple & sage, kielbasa, potato and cheese, and jalapeño cheddar, their pierogi use only a few straightforward ingredients.
More Information: E-mail: dave@3crossbrewing.com
Entered by: David Howland

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Created: January 18, 2018 at 2:10 PM

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